Bachelor of Business (Entrepreneurship) (BBUS)

Overview

Embark on a transformative journey of creativity, conviction, and leadership through this degree. By blending solid knowledge with practical skills in accounting and management, this program equips you to become a high-impact entrepreneur, an influential business leader, or a dynamic team player. Whether your aspirations lie in entrepreneurship or management-focused business careers, this degree provides the foundation to make your dreams a reality.

The program’s overarching purpose is to cultivate graduates who are ready to embrace the challenges of socially responsible entrepreneurship or excel in business roles. With a strong emphasis on practical expertise and entrepreneurial spirit, this course serves as the catalyst for the transformational future you envision, empowering you to make meaningful contributions to your field and society.

The accounting major in this degree is accredited by:

Course Learning Outcomes (CLOs) – BBUS
CLO 1 – Demonstrate knowledge of entrepreneurial and business theories, policy and practice.
CLO 2 – Analyse complex business environments, identify problems, and develop innovative, strategic solutions.
CLO 3 – Communicate effectively in oral, written, and digital modalities, including preparing business ideas, plans, reports, and presentations suitable for a range of stakeholders and markets.
CLO 4 – Demonstrate leadership and teamwork skills suitable for a range of professional contexts.
CLO 5 – Implement digital skills and solutions in venture design and development.
CLO 6 – Demonstrate socially, culturally and ethically responsible entrepreneurship and decision-making.

CRICOS Code

105421F

Intakes

February, May & September

Course Length

3 years full-time (or equivalent)

Campus

432 – 434 Kent Street, Sydney NSW 2000, Australia

Delivery Mode

On-campus

Study Mode

  • Normal Mode Full-time
  • Accelerated Mode Full-time
  • Part-time (Only for Australian local students)

Course Structure

CRICOS Code

105421F

Intakes

February, May & September

Course Length

3 years full-time (or equivalent)

Campus

432 – 434 Kent Street, Sydney NSW 2000, Australia

Delivery Mode

On-campus

Study Mode

  • Normal Mode Full-time
  • Accelerated Mode Full-time
  • Part-time (Only for Australian local students)

Core Units x 16

BUS121
BUS122
BUS123
BUS124
BUS221
BUS222
BUS223
BUS224
BUS225
BUS226
BUS227
BUS228
BUS321
BUS322
BUS323
BUS324

Foundations of Entrepreneurship
Accounting for Entrepreneurs
Communication for Change
Economics for Business
Business Finance and Entrepreneurship
Management Principles and Systems
Entrepreneurial Marketing
People and Culture
Creativity and Innovation
Digital Business and E-commerce
Research Methods & Data Analysis
Business, Law, and Ethics
Risk Management
Business Strategy for Entrepreneur
Business Entrepreneurship Capstone A
Business Entrepreneurship Capstone B

* Students are eligible to enrol in Business Capstone A (BUS323) and Business Capstone B (BUS324) concurrently upon successful completion of at least 80% of the core units (13 core units) or 60% of the total units (14 units).

MAJOR UNITS - ACCOUNTING X 8

ACC201
ACC202
ACC203
ACC204
ACC301
ACC302
ACC303
ACC304

Financial Accounting & Reporting
Accounting Information Systems
Cost & Management Accounting
Taxation & Business Regulation
Audit & Assurance
Advanced Financial Accounting & Reporting
Digital Finance
Emerging Issues in Accounting

MAJOR UNITS - MANAGEMENT X 8

MGT201
MGT202
MGT203
MGT204
MGT301
MGT302
MGT303
MGT304

Global Business Environment
Performance Management and Improvement
Sustainable Development & CSR
Business Intelligence & Tools
Project Management
Sales Strategy and Skills
Leadership and Change
Emerging Issues in Business

MAJOR UNITS - Tourism, Hospitality and Event Management (THEM)

THE201
THE202
THE203
THE204
THE301
THE302
THE303
THE304

Foundations of Tourism, Hospitality and Event Management
Food and Beverage Service Management
Marketing & Branding in THEM
Entrepreneurship in Tourism, Hospitality and Events
Project Management
Strategic Management in Tourism, Hospitality and Events
Wellness Management in THEM
Future of Tourism, Hospitality, and Event Management

BBUS - NO MAJOR

24 Units, including 16 Core Units + any 8 Major Units

Entry Requirements

Academic Requirements

To satisfy the academic requirements for admission to a Bachelor’s degree, applicants must meet at least one of the following entry requirements:

  • Successful completion of Year 12 in Australia with a minimum ATAR of 60, or equivalent overseas qualification; or
  • Satisfactory completion of an accredited Tertiary Preparation Program or a Foundation Year Program offered by an accredited Australian Higher Education Provider that would enable students to gain entry to an Australian university; or
  • Satisfactory completion of an AQF Level 5 (Diploma) or above qualification from a Registered Training Organisation (RTO) in Australia, or equivalent overseas qualification; or
  • Satisfactory completion of a relevant Undergraduate Certificate course (with credit transfer).

English Requirement
The English proficiency requirements for international students or local applicants with international qualifications are:

  • Minimum IELTS (Academic Module): 6.0 overall with no band less than 5.5, or equivalent, upon application.
  • Successful completion of an AQF 5 Diploma (at least one year full-time) or Advanced Diploma (at least one year full-time) qualification in Australia, or
  • Successful completion of at least half (0.5) year of full-time study (i.e., 4 Units) (or part-time equivalent) towards a bachelor’s degree or higher with an accredited Australian Higher Education Provider, or
  • Successful completion of the Intermediate Level or above of the English for Academic Purposes (EAP).

Special Entry

  • Special entry may be possible for applicants who do not meet the above requirements but demonstrate that they have suitable work experience to be able to undertake this degree.
  • Suitable work experience for special entry means that the applicants have at least two years’ full-time experience in a role directly relating to this course, within the last five years.

Applicants must be at a minimum 18 years of age prior to course commencement.

*Meeting the minimum entry requirements does not guarantee a place in the course for which you have applied.

CRICOS Code

105421F

Intakes

February, May & September

Course Length

3 years full-time (or equivalent)

Campus

432 – 434 Kent Street, Sydney NSW 2000, Australia

Delivery Mode

On-campus

Study Mode

  • Normal Mode Full-time
  • Accelerated Mode Full-time
  • Part-time (Only for Australian local students)

Career Outcomes

The Sydney Met’s Bachelor of Business (Entrepreneurship) program with a major in Accounting offers an opportunity to learn skills that add value to your life and your community. Join our community of change makers and let’s make a difference together.

Fees & Scholarships

The Sydney Met’s Bachelor of Business (Entrepreneurship) is offered with competitive fees.

Per Trimester (Year 2026)

AUD 10,400

Total Course Fees (Year 2026)

AUD 62,400

Scholarships

We pride ourselves on rewarding excellence and making study accessible to students from all walks of life. Whether you’re a new or continuing student, our range of scholarships, prizes and awards can support your journey.

How to Apply

Applying to the BBUS course is simple and easy. Begin your application now.

Overview

Embark on a transformative journey of creativity, conviction, and leadership through this degree. By blending solid knowledge with practical skills in accounting and management, this program equips you to become a high-impact entrepreneur, an influential business leader, or a dynamic team player. Whether your aspirations lie in entrepreneurship or management-focused business careers, this degree provides the foundation to make your dreams a reality.

The program’s overarching purpose is to cultivate graduates who are ready to embrace the challenges of socially responsible entrepreneurship or excel in business roles. With a strong emphasis on practical expertise and entrepreneurial spirit, this course serves as the catalyst for the transformational future you envision, empowering you to make meaningful contributions to your field and society.

The accounting major in this degree is accredited by:

Course Learning Outcomes (CLOs) – BBUS
CLO 1 – Demonstrate knowledge of entrepreneurial and business theories, policy and practice.
CLO 2 – Analyse complex business environments, identify problems, and develop innovative, strategic solutions.
CLO 3 – Communicate effectively in oral, written, and digital modalities, including preparing business ideas, plans, reports, and presentations suitable for a range of stakeholders and markets.
CLO 4 – Demonstrate leadership and teamwork skills suitable for a range of professional contexts.
CLO 5 – Implement digital skills and solutions in venture design and development.
CLO 6 – Demonstrate socially, culturally and ethically responsible entrepreneurship and decision-making.

CRICOS Code

105421F

Intakes

February, May & September

Course Length

3 years full-time (or equivalent)

Campus

432 – 434 Kent Street, Sydney NSW 2000, Australia

Delivery Mode

On-campus

Study Mode

  • Normal Mode Full-time
  • Accelerated Mode Full-time
  • Part-time (Only for Australian local students)

Core Units x 16

BUS121
BUS122
BUS123
BUS124
BUS221
BUS222
BUS223
BUS224
BUS225
BUS226
BUS227
BUS228
BUS321
BUS322
BUS323
BUS324

Foundations of Entrepreneurship
Accounting for Entrepreneurs
Communication for Change
Economics for Business
Business Finance and Entrepreneurship
Management Principles and Systems
Entrepreneurial Marketing
People and Culture
Creativity and Innovation
Digital Business and E-commerce
Research Methods & Data Analysis
Business, Law, and Ethics
Risk Management
Business Strategy for Entrepreneur
Business Entrepreneurship Capstone A
Business Entrepreneurship Capstone B

* Students are eligible to enrol in Business Capstone A (BUS323) and Business Capstone B (BUS324) concurrently upon successful completion of at least 80% of the core units (13 core units) or 60% of the total units (14 units).

MAJOR UNITS - ACCOUNTING X 8

ACC201
ACC202
ACC203
ACC204
ACC301
ACC302
ACC303
ACC304

Financial Accounting & Reporting
Accounting Information Systems
Cost & Management Accounting
Taxation & Business Regulation
Audit & Assurance
Advanced Financial Accounting & Reporting
Digital Finance
Emerging Issues in Accounting

MAJOR UNITS - MANAGEMENT X 8

MGT201
MGT202
MGT203
MGT204
MGT301
MGT302
MGT303
MGT304

Global Business Environment
Performance Management and Improvement
Sustainable Development & CSR
Business Intelligence & Tools
Project Management
Sales Strategy and Skills
Leadership and Change
Emerging Issues in Business

MAJOR UNITS - Tourism, Hospitality and Event Management (THEM)

THE201
THE202
THE203
THE204
THE301
THE302
THE303
THE304

Foundations of THEM
Food and Beverage Service Management
Marketing & Branding in THEM
Entrepreneurship in THE
Project Management
Strategic Management in THE
Wellness Management in THEM
Future of THEM

BBUS - NO MAJOR

24 Units, including 16 Core Units + any 8 Major Units

Academic Requirements

To satisfy the academic requirements for admission to a Bachelor’s degree, applicants must meet at least one of the following entry requirements:

  • Successful completion of Year 12 in Australia with a minimum ATAR of 60, or equivalent overseas qualification; or
  • Satisfactory completion of an accredited Tertiary Preparation Program or a Foundation Year Program offered by an accredited Australian Higher Education Provider that would enable students to gain entry to an Australian university; or
  • Satisfactory completion of an AQF Level 5 (Diploma) or above qualification from a Registered Training Organisation (RTO) in Australia, or equivalent overseas qualification; or
  • Satisfactory completion of a relevant Undergraduate Certificate course (with credit transfer).

English Requirement
The English proficiency requirements for international students or local applicants with international qualifications are:

  • Minimum IELTS (Academic Module): 6.0 overall with no band less than 5.5, or equivalent, upon application.
  • Successful completion of an AQF 5 Diploma (at least one year full-time) or Advanced Diploma (at least one year full-time) qualification in Australia, or
  • Successful completion of at least half (0.5) year of full-time study (i.e., 4 Units) (or part-time equivalent) towards a bachelor’s degree or higher with an accredited Australian Higher Education Provider, or
  • Successful completion of the Intermediate Level or above of the English for Academic Purposes (EAP).

Special Entry

  • Special entry may be possible for applicants who do not meet the above requirements but demonstrate that they have suitable work experience to be able to undertake this degree.
  • Suitable work experience for special entry means that the applicants have at least two years’ full-time experience in a role directly relating to this course, within the last five years.

Applicants must be at a minimum 18 years of age prior to course commencement.

*Meeting the minimum entry requirements does not guarantee a place in the course for which you have applied.

The Sydney Met’s Bachelor of Business (Entrepreneurship) program with a major in Accounting offers an opportunity to learn skills that add value to your life and your community. Join our community of change makers and let’s make a difference together.

The Sydney Met’s Bachelor of Business (Entrepreneurship) is offered with competitive fees.

Per Trimester
(Year 2026)

AUD 10,400

Total Course Fees (Year 2026)

AUD 62,400

Scholarships

We pride ourselves on rewarding excellence and making study accessible to students from all walks of life. Whether you’re a new or continuing student, our range of scholarships, prizes and awards can support your journey.

Applying to the BBUS course is simple and easy. Begin your application now.

Acknowledgement of Country

Sydney Met's campus is located on the unceded territory of the Gadigal people of the Eora Nation, who are the traditional owners of the land where the campus is situated. We pay our respects to their Elders, past, present, and emerging. We extend that respect to Aboriginal and Torres Strait Islander peoples in Australia and Indigenous peoples globally who are presently studying, working, or contributing to Sydney Met.

The Uluru Statement

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